travel, food and a gypsy soul.
A garden dinner party dedicated to the queen of summer—tomatoes! From tomato-water martinis to sorbet sprinkled with basil sugar, this Tomato Girl Summer Soirée was a sun-drenched celebration of seasonal eating, sisterly collaboration, and building community through food.
Read MoreJuicy tomatoes and sweet strawberries blend into a refreshing summer sorbet, finished with basil sugar for an herbaceous twist. A playful and unexpected dessert that cools you down and keeps you curious.
Read MoreThis humble tomato and feta mezze has been passed down through generations of women in my family. Made with ripe tomatoes, creamy feta, and good olive oil, it's a simple, seasonal dip that’s meant to be shared—just like my mom used to make.
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