Fresh summer zucchini, spicy Italian sausage, and a squeeze of lemon make this weeknight pasta sing. It’s the perfect dish for lingering August evenings—easy enough for Tuesday, special enough for friends you’ve known forever.
This Grilled Corn & Asparagus Summer Pasta Salad is everything I crave in a warm-weather meal—fresh herbs, charred veggies, and a bright basil vinaigrette that ties it all together. Whether you’re grilling outdoors or roasting in your apartment-sized toaster oven (hi fellow Breville fans), this dish delivers on flavor and ease. Perfect for lazy lunches, al fresco dinners, or picnic prep.
Blistered cherry tomatoes melt into a garlicky sauce that clings to ribbons of fresh pasta, finished with torn burrata and a shower of lemon zest. This dish tastes like golden hour in a bowl.
Spring is officially here—and that means fresh veggies, lighter meals, and all the greens our bodies have been craving after winter. If you're looking for an easy high-protein spring recipe that works for lunch or dinner, or both.
This Carrot & Lentil Stew was a first for me. But it's cozy, protein-packed, and brimming with hormone-supportive nutrients like zinc, iron, and antioxidants — all stars when it comes to nourishing your body for egg freezing, cycle syncing, or simply supporting your reproductive health long-term. Also, it came together quickly and was delicious.
I’ve been spending my Tuesdays at the Manhattan Beach Farmer’s Market.
I got excited about the Chinese Chives and knew I had to make pork dumplings.
This soup HITS every. single. time.
I am finally putting this recipe on paper (virtually?) after recommending it to friends for years and trying to type it out every time they’ve asked.
August in the Bay feels like the farmers market is showing off — tomatoes so ripe they almost burst at your touch, peaches dripping with sweetness, cherries that stain your fingers ruby red. For our Garden Party, I piled them all together in one big bowl, added creamy mozzarella, a drizzle of tangy balsamic, and just enough crispy prosciutto to make it a little indulgent. It tasted like late summer on a fork.