travel, food and a gypsy soul.
Some desserts don’t even feel like recipes—and that’s exactly why I love them. Macerated berries are just sugar, citrus, and time, transforming fresh summer fruit into a glossy, syrupy topping that feels like magic over vanilla ice cream. Simple, seasonal, and the perfect ending to a summer dinner party.
Read MoreJuicy tomatoes and sweet strawberries blend into a refreshing summer sorbet, finished with basil sugar for an herbaceous twist. A playful and unexpected dessert that cools you down and keeps you curious.
Read MoreA simple, crave-worthy summer drink made with floral rose syrup, sparkling water, and the tiniest ice cubes you’ve ever seen. Stirred with a moon spoon and perfect for warm afternoons or pretty moments of pause. 🌹
Read MoreThis nemoura is a cherished family dessert that my Egyptian grandmother (Nonna Mary) made for special occasions: layers of buttery phyllo dough, filled with silky, rose-scented mahalabeya (a milk pudding), and finished with a drizzle of floral simple syrup.
Read MoreThese Salted Pistachio Date Caramels are a Mediterranean-inspired treat made with whole, clean ingredients — no refined sugar, no baking, just pure chocolatey bliss.
Read MoreThese Protein-Packed Coconut Oat Energy Balls are now one of my go-to snacks. They’re quick to make, full of hormone-supportive ingredients, and delicious enough to keep me reaching for one every afternoon (and okay... sometimes after dinner too).
Read MoreI cannot stop making this sweet treat! They are the perfect combination of salty and sweet and remind me of the Mediterranean flavors I grew up eating. I don’t have a big sweet tooth and tend to avoid most refined sugar, so these have been the perfect snacks to provide a boost of energy with natural sugar, some healthy fats, and chewy perfection.
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