✨ May Dinner Party: Honoring Shami Immigration Day with a Mediterranean Feast

Every May 4th, my family celebrates the day we landed in the U.S.—what I like to call Shami Immigration Day. Regardless of where I’ve lived in the U.S., Chico, Denver, or Manhattan Beach, I’ve always celebrated by cooking our families favorite recipes for friends around us, and celebrating the incredible journey my parents and sister embarked on to become Americans.

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🌹 Nonna’s Nemoura with Mahalabeya & Rose Water Syrup

This nemoura is a cherished family dessert that my Egyptian grandmother (Nonna Mary) made for special occasions: layers of buttery phyllo dough, filled with silky, rose-scented mahalabeya (a milk pudding), and finished with a drizzle of floral simple syrup.

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