travel, food and a gypsy soul.
August in the Bay feels like the farmers market is showing off — tomatoes so ripe they almost burst at your touch, peaches dripping with sweetness, cherries that stain your fingers ruby red. For our Garden Party, I piled them all together in one big bowl, added creamy mozzarella, a drizzle of tangy balsamic, and just enough crispy prosciutto to make it a little indulgent. It tasted like late summer on a fork.
Read MoreLabneh is one of those simple pleasures that feels like magic every time. With just two ingredients—yogurt and salt—you get a creamy, tangy spread that’s a staple in Middle Eastern kitchens. My mom always had some straining in the fridge, ready to swirl with olive oil or scoop up with warm pita. It’s easy, nourishing, and endlessly versatile—and once you make it at home, you’ll never go back.
Read MoreShish Taouk is one of those dishes that proves simplicity wins. Juicy grilled chicken marinated in lemon, yogurt, garlic, and spices—it’s bright, comforting, and ridiculously good. Whether you're hosting a summer BBQ or meal prepping for the week, this one's going on repeat.
Read MoreEgyptian Shish Kabob is the kind of dish that brings people together—flavorful grilled beef skewers marinated in tomato, onion, vinegar, and spices. It’s a recipe rooted in tradition and perfect for summer dinners, celebrations, or feeding your chosen family. Simple, real ingredients. Maximum soul.
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