travel, food and a gypsy soul.
This humble tomato and feta mezze has been passed down through generations of women in my family. Made with ripe tomatoes, creamy feta, and good olive oil, it's a simple, seasonal dip that’s meant to be shared—just like my mom used to make.
Read MoreShish Taouk is one of those dishes that proves simplicity wins. Juicy grilled chicken marinated in lemon, yogurt, garlic, and spices—it’s bright, comforting, and ridiculously good. Whether you're hosting a summer BBQ or meal prepping for the week, this one's going on repeat.
Read MoreEgyptian Shish Kabob is the kind of dish that brings people together—flavorful grilled beef skewers marinated in tomato, onion, vinegar, and spices. It’s a recipe rooted in tradition and perfect for summer dinners, celebrations, or feeding your chosen family. Simple, real ingredients. Maximum soul.
Read MoreThe most important thing to remember when making a salad is to have a respectable 'lettuce' to 'goodie' ratio. That means not overloading with lettuce and having to dig for the toppings at the bottom of the bowl. I avoid this completely by making salads without lettuce! In about 20 minutes, you can roast a can of chickpeas to toasty perfection, and everything else just needs a little chop-chop. I make this salad for breakfast, lunch, and dinner, so it's about time I share it with the world.
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