🍇 Figs with Goat Cheese & Prosciutto

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Sweet figs, creamy goat cheese, and savory prosciutto meet a drizzle of fig balsamic vinegar in this simple yet elegant 🍇 appetizer. Featuring two-colored figs from Berkeley Bowl and a tiny sous chef on a shopping mission, it’s perfect for late-summer garden gatherings.

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🍅 Tomatoes & Feta Mezze

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This humble tomato and feta mezze has been passed down through generations of women in my family. Made with ripe tomatoes, creamy feta, and good olive oil, it's a simple, seasonal dip that’s meant to be shared—just like my mom used to make.

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