🍅 Heirloom Tomatoes on Herbed Labneh & Za'atar
Juicy heirloom tomatoes meet creamy herbed labneh in this colorful, no-cook summer starter. Finished with za’atar, olive oil, and a little edible flair.
Read More🍅 Heirloom Tomato & Caramelized Onion Galette with Herbed Ricotta
This rustic heirloom tomato galette looks fancy, tastes like summer, and comes together with just a few simple ingredients. Caramelized onions and herbed ricotta bring the flavor—store-bought crust keeps it easy.
Read More🍒🍅 Cherry Tomato Confit Crostini with Whipped Feta
Juicy cherry tomatoes, roasted until they burst, spooned over creamy whipped feta on golden crostini. It’s the bite-sized appetizer of your summer dreams.
Read More🍅 Tomatoes & Feta Mezze
This humble tomato and feta mezze has been passed down through generations of women in my family. Made with ripe tomatoes, creamy feta, and good olive oil, it's a simple, seasonal dip that’s meant to be shared—just like my mom used to make.
Read More🍚 Roz bil Shareya: Egyptian Vermicelli Rice
Roz bil Shareya is the quiet hero of the Egyptian table—a buttery, golden vermicelli rice that’s been passed down through generations. Made with simple pantry ingredients and packed with soul, it’s the kind of dish that brings comfort, nostalgia, and a little bit of home to every bite. This is my go-to side for feeding friends, celebrating heritage, and keeping meals grounded in real, whole food.
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