August in the Bay feels like the farmers market is showing off — tomatoes so ripe they almost burst at your touch, peaches dripping with sweetness, cherries that stain your fingers ruby red. For our Garden Party, I piled them all together in one big bowl, added creamy mozzarella, a drizzle of tangy balsamic, and just enough crispy prosciutto to make it a little indulgent. It tasted like late summer on a fork.